Which Wasc Recipe Has The Best Results

Baking By jackmo Updated 26 Sep 2010 , 10:54pm by jackmo

jackmo Posted 22 Sep 2010 , 4:20pm
post #1 of 8

Hi, i need to do a wedding cake and i have tried one wasc recipe and noticed the top was gooey and hard to cut, when i leveled my cakes. the cake was done though but gooey on the tops. I need some advice. Thanks

7 replies
jackmo Posted 23 Sep 2010 , 2:14am
post #3 of 8

thanks!!

JanH Posted 25 Sep 2010 , 1:33am
post #4 of 8

You're welcome!

christeena Posted 25 Sep 2010 , 1:46am
post #5 of 8

Mine!

jackmo Posted 26 Sep 2010 , 7:51pm
post #6 of 8

can you please seen it to me?

christeena Posted 26 Sep 2010 , 9:46pm
post #7 of 8

I was having gooey tops also, so I just cut back on the sugar and that helped a lot!! Here is how I've modified the original WASC.

Sift together:
1 Box DH Classic White
1 cup AP flour
1/2 cup sugar
1 tsp. baking powder
3/4 tsp. white popcorn salt (in the popcorn aisle)

Add these sifted dry ingredients to your KA mixer bowl in which you have:
4 egg whites
2 TBS. canola oil
1 cup sour cream
1 tsp. pure vanilla
1 tsp. almond emulsion or extract
1 1/3 cup water or milk

Mix on low until blended, turn up to speed #1 and mix for 2 minutes. Pour into prepared pans and bake at 325 degrees!

jackmo Posted 26 Sep 2010 , 10:54pm
post #8 of 8

thanks a bunch!!!!

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