Wasc Help!! Thanks..need Asap

Decorating By lolobell Updated 22 Sep 2010 , 2:57pm by lolobell

lolobell Posted 22 Sep 2010 , 2:48pm
post #1 of 5

hi everyone!

i always use the WASC cake recipe for my white cakes...

i am using it on to make a chocolate cake today...my question is do i still use egg whites or do i now use whole eggs and if so...do i change the amount?

i assumed the egg whites were to keep the white color so i'm just not sure..


4 replies
iamelms Posted 22 Sep 2010 , 2:52pm
post #2 of 5


according to that recipe, you use the whole egg, so I think you're probably right about the color. HTH!! icon_biggrin.gif

ddaigle Posted 22 Sep 2010 , 2:52pm
post #3 of 5

I used to separate the yolks....then I went and bought the cartons of "whites only" sold in the grocery stores. Then I said, hell with it and now use the whole egg. It kills me to throw away all those yolks. I have never had someone say..."That's not a white cake". If I have to do a "white wedding cake", then I will separate. I've never adjusted my recipe by using whites only or the entire egg.

lolobell Posted 22 Sep 2010 , 2:56pm
post #4 of 5

thanks soo much everyone!!!! SIGH...now i can get started!!! icon_smile.gif

i feel the same way about throwing away the yolks...makes me cringe every time i do it!!!!

lolobell Posted 22 Sep 2010 , 2:57pm
post #5 of 5

i just looked at the recipe link you sent along!! THANKS..never noticed this one before!! thank you thank you thank you!!!!

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