Cupcakes Moistening Syrup

Lounge By YummyChoo Updated 22 Sep 2010 , 1:14pm by bashini

YummyChoo Posted 22 Sep 2010 , 10:53am
post #1 of 5

Hi
Ive got a large order of 300 cupcakes for thursday and was thinking of baking them tomo (weds) and icing on thursday, but if leaving the cupcakes overnight does anyone put a moistening syrup on the cakes to keep them from drying out? They are all vanilla, so maybe a vanilla syrup?
Any help would be great!!
Thanks

4 replies
bashini Posted 22 Sep 2010 , 10:55am
post #2 of 5

Hi, I always use my normal sugar syrup to moisten the cupcakes. And I store them in white cake boxes or if you have cupcakes boxes, that works well too! icon_smile.gif

YummyChoo Posted 22 Sep 2010 , 11:23am
post #3 of 5

thansk for replying so quick!

YummyChoo Posted 22 Sep 2010 , 11:52am
post #4 of 5

thansk for replying so quick!

bashini Posted 22 Sep 2010 , 1:14pm
post #5 of 5

No problem! icon_smile.gif

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