Can anyone tell me how to make my fondant zebra striped so that it has a nice flat surface as smooth as ordinary fondant.
Hi, here is a great video on making zebra strips. There are two parts of it.
I don't really understand your question. Do you want to know how to get the fondant stripes you cut out to be smooth and flat? Do you want to know how to get good edges on the fondant stripes you cut out? Or do you want to know how to make zebra striped fondant that is one piece, seamless fondant, no stuck on or painted stripes?