I'm not a "baker" but i'm trying to find a REALLY good white cake recipe. I'm tired of opening all of those cake mix boxes. This may be a silly question, but i really don't know the difference between cake flour and all-purpose flour. can anyone tell me the difference?
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nevermind...i found the answer myself
http://www.buzzle.com/articles/all-purpose-flour-vs-cake-flour.html
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