Hi I am making a chocolate cake this weekend covered in MMF. I need to make a raspberry mousse filling for it, I came across this recipe and it looks perfect:
"10 oz bag frozen raspberries, 1 cup sugar, 1 envelope unflavored gelatin, 1 ½ cup heavy cream-Heat the raspberries and sugar, run the raspberries through a strainer, add gelatin and set aside. Whip the heavy cream and fold the cooled raspberries into the whipped cream."
The only problem is that this recipe requires refrigeration. Can I use Pastry pride as a heavy cream substitute? Has anyone tried this? Thank you!!!
PS if anyone has a better recipe for a raspberry mousse that doesn't require refrigeration, please share!
Not quite but similar tasting. I use pp with bavarian cream and instead of frozen fruit I use the fruit fillings. My customers and friends love it.
I always use Pastry Pride for mousse, it holds up better & doesn't require refrigeration. I use the Torani syrup for flavor sometimes, the raspberry one is really good!
I have folded in some raspberry filling the ones that come in the sleeve....with some pastry pride and it taste really good. I would even add some torani syrup
So I would cook raspberries and sugar, fold it into pastry pride and leave out gelatin? Or do I still need to use it? Thanks again.