ApplePomme
Posted 21 Sep 2010 , 7:05pm
post #1 of 2
I've used this Strawberry Cake recipe and found it a little dense and crumbly. http://www.jasonandshawnda.com/foodiebride/?p=1088 Does anyone have any suggestions as to how I could make it have a lighter, more moist texture, kind of like a WASC?
Thanks!
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ApplePomme
Posted 22 Sep 2010 , 4:11pm
post #2 of 2
Anyone? Can I swap sour cream in for something? Add oil? What would help? 
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