Improving A Strawberry Cake

Baking By ApplePomme Updated 22 Sep 2010 , 4:11pm by ApplePomme

ApplePomme Posted 21 Sep 2010 , 7:05pm
post #1 of 2

I've used this Strawberry Cake recipe and found it a little dense and crumbly. Does anyone have any suggestions as to how I could make it have a lighter, more moist texture, kind of like a WASC?


1 reply
ApplePomme Posted 22 Sep 2010 , 4:11pm
post #2 of 2

Anyone? Can I swap sour cream in for something? Add oil? What would help? icon_smile.gif

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