How Do You Achieve The Perfect Flavor...
Decorating By caked4life Updated 20 Jul 2016 , 9:09pm by grammy1963
of your buttercream? By using flavored oils, creamers, extracts, puree etc...?
that would be all of the above. It depends on what your recipe calls for. I also have used chocolate liquors, rum, grand marnier, frozen or fresh fruits, kool aid, frozen beverages. The possibilities are as big as your imagination 
and your ability to want to experiment. 
that would be all of the above. It depends on what your recipe calls for. I also have used chocolate liquors, rum, grand marnier, frozen or fresh fruits, kool aid, frozen beverages. The possibilities are as big as your imagination
and your ability to want to experiment.
Wow, tesso, the possibilites do seem endless. Kool aid...Wow.
Thanks for responding!
Are you substituting the extract for the various flavors or do you still add vanilla extract? My husband would love the pink lemonade icing! I'm thinking that would be in powder form, did you just sprinkle that in or substitute it in for something else?
Are you substituting the extract for the various flavors or do you still add vanilla extract? My husband would love the pink lemonade icing! I'm thinking that would be in powder form, did you just sprinkle that in or substitute it in for something else?
Are you substituting the extract for the various flavors or do you still add vanilla extract? My husband would love the pink lemonade icing! I'm thinking that would be in powder form, did you just sprinkle that in or substitute it in for something else?
Skip the vanilla flavoring, or other extracts when substituting. And if using liquids or alcohols, you would use them in place of water.
As far as the kool-aid, I like to add the kool-aid to the water that I add to my buttercream. It makes kind of like a syrup, since I only add 1/4-1/2 water to my BC that way the flavor is sure to get distributed evenly. But there is no reason why you cant just add it directly to the BC. Also for really intense flavor I have added two packs of kool-aid.
I would like to add real lemon juice but I am afraid it would curdle the butter. What do you think?ō
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