Refrigerate Mmf Decorations?

Decorating By KaykesInPa Updated 21 Sep 2010 , 4:04pm by ddaigle

KaykesInPa Posted 21 Sep 2010 , 3:33pm
post #1 of 3

I'm making a cake with perishable filling and buttercream frosting. If I use mmf decorations and refrigerate the cake, will I run into any problems? Will the mmf get gooey and bleed onto the bc or maybe dry out and get too hard to eat? If refrigeration is possible, how should the cake be stored? Airtight or not?

TIA!

2 replies
Herekittykitty Posted 21 Sep 2010 , 3:44pm
post #2 of 3

I wouldn't refridgerate MMF. Humidity is the enemy of sugar and that is pretty much all it is. But if you have to - how long are you talking overnight? MIGHT be ok if you bring it slowly back to room temp - uncovered so the condensation can dry off.

Maybe someone who knows better will see and post. However, if possible, add the MMF decorations at the last minute.


Good luck. thumbs_up.gif

ddaigle Posted 21 Sep 2010 , 4:04pm
post #3 of 3

I do it constantly. I store openly in the frig--uncovered. The fondant will sweat a little when it comes out of the frig but just let it be. It will dry.

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