Opinion Please-Carrot Cake Balls With Vanilla Or White Choc?

Baking By aej6 Updated 21 Sep 2010 , 12:06am by aej6

aej6 Posted 20 Sep 2010 , 10:29pm
post #1 of 7

I can't decide and I have no desire to eat one...nervous about something and my stomach is unhappy.

Please give your opinion...should carrot cake balls be dipped in vanilla (candy melts) or white chocolate (Nestle chips)?

Thanks for any opinions!

6 replies
caymancake Posted 20 Sep 2010 , 10:39pm
post #2 of 7

I think the white chocolate would be delicious with the carrot cake balls, and would definitely offer a more unique flavour. Hope that helps! icon_biggrin.gif

pianocat Posted 20 Sep 2010 , 10:43pm
post #3 of 7

I used dark chocolate recently-they loved them. For me it is not as sweet as the white choc or vanilla. JMO

tmgarcia_98 Posted 20 Sep 2010 , 10:57pm
post #4 of 7

White Chocolate gets my vote! I made some with cream cheese icing and dipped in wchoc and they were really good.

lilscakes Posted 20 Sep 2010 , 11:09pm
post #5 of 7

ditto....white chocolate for sure!

imagenthatnj Posted 20 Sep 2010 , 11:21pm
post #6 of 7

White chocolate.

tmgarcia_98, you have the perfect combination. Made me look at the empty tiny box that I have right in front of my keyboard. Handmade carrot cake from Pret. Too bad it's late and they're closed. I could have another piece right now.

aej6 Posted 21 Sep 2010 , 12:06am
post #7 of 7

Thanks!
Did them in WC....for work tomorrow so I'll see how they go over...thanks again!

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