I was thinking about (well, more than thinking about..psychotically craving) making a chocolate cake with some defrosted frozen raspberries I have. My go to recipe is the one on the Hershey's box, and I was just wondering how I might need to modify it to accommodate the extra ingredient. Should I just replace the milk with raspberries? The boiling water with hot raspberries?
Thanks in advance for any suggestions!
I would use the raspberries to make a sauce to dip the cake into