Best Icing For Cookies With Edible Images

Baking By cakesrpretty Updated 24 Sep 2010 , 1:05pm by linedancer

 cakesrpretty  Cake Central Cake Decorator Profile
cakesrpretty Posted 20 Sep 2010 , 4:04pm
post #1 of 5

Hi,
What is the best icing to use for cookies with edible images?
I was using rolled buttercream and found my images bleed once the cookies are put in clear bags.
I was going to switch to royal icing, which is more work to flood the cookies.
Any other icings I can use?
I don't want to use fondant as I don't like the taste.
Thanks

4 replies
 gingerbreadtogo  Cake Central Cake Decorator Profile
gingerbreadtogo Posted 20 Sep 2010 , 8:04pm
post #2 of 5

I use Royal on my cookies with edible images. Hopefully the glace people will respond. I've never used it, but I've read some CCer's use it with edible images

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verono Posted 20 Sep 2010 , 8:37pm
post #3 of 5

I use glace.. But I let them dry before applying my images.. which I use a brush with vodka or tequila..

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MariaK38 Posted 21 Sep 2010 , 8:14pm
post #4 of 5

I use royal, wait an hour or so for them to get a bit solid, then gently apply the edible image. no extra brushing on of corn syrup, etc. it has worked well for me.

 linedancer  Cake Central Cake Decorator Profile
linedancer Posted 24 Sep 2010 , 1:05pm
post #5 of 5

I use fondant, never had trouble with them bleeding, easy to do, too.

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