post #1 of 3
Hi
I need a dome shaped cake and have seen people say about putting the cake batter in a pyrex bowl. Presumably I grease it but can't line it due to the shape? Does it cook in the same time as in a tin? Is there anythng I should be aware of?
Many thanks
2
replies
post #2 of 3
hi there.. you need to read this post. http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=695797&postdays=0&postorder=asc&&start=0
all answers are in there, so are all the problems.
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