Making A Cake In A Glass Bowl

Baking By Cocobongo Updated 19 Sep 2010 , 1:23pm by Cocobongo

Cocobongo Posted 19 Sep 2010 , 1:02pm
post #1 of 3

Hi

I need a dome shaped cake and have seen people say about putting the cake batter in a pyrex bowl. Presumably I grease it but can't line it due to the shape? Does it cook in the same time as in a tin? Is there anythng I should be aware of?

Many thanks

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2 replies
tesso Posted 19 Sep 2010 , 1:10pm
post #2 of 3

hi there.. you need to read this post. http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=695797&postdays=0&postorder=asc&&start=0

all answers are in there, so are all the problems. icon_lol.gif

Cocobongo Posted 19 Sep 2010 , 1:23pm
post #3 of 3

Hi Tesso

Ooh thanks for sending that link. Much appreciated.

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