Marbling Tips And Tricks.

Baking By MerrySunshine Updated 23 Sep 2010 , 4:09am by MerrySunshine

MerrySunshine Posted 18 Sep 2010 , 3:07am
post #1 of 5

Hello all --

I'm doing cookies like these...

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1452807

And, I was wondering if anyone had any tips on how to marble... I've looked at all the links I can find and most are for straight line marbling.

At this point, any tips will help... just looking for any and all info...

Thanks!

4 replies
bobwonderbuns Posted 18 Sep 2010 , 3:17am
post #2 of 5

Those are done with most likely a glace or royal icing. Pipe the base color (usually the lighter color) then pipe the darker color inside right away (don't let the base coat set) and then take a toothpick and swirl it as you like. It's very easy to do! icon_biggrin.gif

LaurenLuLu Posted 18 Sep 2010 , 4:54pm
post #3 of 5

^^ What wonderbuns said! I loved saying that!

bobwonderbuns Posted 18 Sep 2010 , 5:14pm
post #4 of 5

I know, isn't that a great name?? icon_lol.gif

MerrySunshine Posted 23 Sep 2010 , 4:09am
post #5 of 5

Thanks! I figured the technique was pretty simple, but the tip on doing the lighter color first is helpful.

Thanks again!

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