ok so i am making a red velvet cake with a white chocolate cream cheese frosting, what do you think would be a good filling?
I could always just do a cream cheese filling but i wanted something different? any ideas???
I would love to hear all your ideas??
Something with raspberry -- sugared raspberries or raspberry mixed in with the cream cheese filling.
I would leave well-enough alone. You have the red velvet, cream cheese and white chocolate, all distinct flavors. I don't like to mix too many flavors together in one cake. Maybe use the white chocolate filling and cream cheese frosting, or vice versa. I really wouldn't add another flavor.