I made some of Rhonda's ultimate MMF 4 months ago and there is nothing perishable in it. I still have it in my pantry wrapped in saran and in a freezer zip lock bag and it is the exact color I need for my next cake. The cake is for my kids. I just want to make them a cake - more practice...
It tasted okay when I tried it but you can tell it's not fresh.... Yes, I admit I'm lazy when it comes to making fondant cause I hate making fondant
But should I and would you, use it?