Hi there, I have a question about using liquor in Swiss meringue frosting... How well does it go together? Specifically Bailey's? I usually do a cream cheese/butter frosting, but I've been on a Swiss merging kick and I want to change it up a bit. The only flavor Swiss meringues I've done are vanilla and strawberry (but the strawberry took me a few tries... I got soup a few times! Lol)

Thanks!
~Cara Lee

Here's a SMBC that has a ton of variations, including liqueur and cream cheese:

http://cakecentral.com/recipes/6927/very-vanilla-swiss-meringue-buttercream

HTH

Haven't tried Bailey's but I've tried other's with success. One thing I really love is Champagne.