can anybody hep me find a recipe for rkt please, i want to make a trainer and thought it would be better to use rkt
I use the recipe on the back of the cereal box, but am just heavy on the cereal. More cereal in the mix gives you a more dense, sturdy final product to mold. Just mix it in until it almost looks too dry. (like there is almost too much cereal and not much marshmallow)
I haven't tried this yet but I read here, sorry I don't know who posted it, they mixed RKT with white modeling chocolate to get something firmer to work with. It sounds like a fantastic idea and i do want to try it. I'm going to be making a cake next week that I hope to try it on.