Have You Ever

Decorating By MessMaker Updated 16 Sep 2010 , 5:59pm by MessMaker

MessMaker Posted 16 Sep 2010 , 4:04pm
post #1 of 2

Has anyone ever used the glaze icing (for cookies) on a carved cake to keep it from breaking or falling apart where it was carved?

If so, did it work well?

I am trying it today, and to be honest I am scared of the out come.

1 reply
MessMaker Posted 16 Sep 2010 , 5:59pm
post #2 of 2

Ok just so everyone knows, IT WORKED GREAT!!!

I let it dry for only 2 hrs, My bet is that 4-6 would have been best, but still it had hardened just enough to put a crumb coat with out tearing one corner..

I will be trying this again.

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