Help Please! 14 In Round In Oven And It Just Dawned On Me

Decorating By Kandis Updated 16 Sep 2010 , 12:28am by cakeroach

Kandis Posted 15 Sep 2010 , 11:03pm
post #1 of 9

That my cooling racks aren't large enough to flip my cke on to... Any suggestions??????
Thank you so much in advance!!
Kandis

8 replies
gramof5 Posted 15 Sep 2010 , 11:16pm
post #2 of 9

Have you got one of those cookie baking sheets that has no lip on one side? That's what I use.

Rose_N_Crantz Posted 15 Sep 2010 , 11:19pm
post #3 of 9

Are the cake boards big enough? Flip onto them and then place on the cooling rack. The board will help them hold their shape, but thin enough for the cake to cool through.

Edit, just put a piece of parchment or wax paper between the board and cake if you plan on moving them off the boards once they're cool.

lwdeaton Posted 15 Sep 2010 , 11:36pm
post #4 of 9

Use your extra oven rack. Put a towel on rack then paper towels to keep cake from pressing through. Easy to turn holding the long sides. Hope this helps.

cakes47 Posted 15 Sep 2010 , 11:37pm
post #5 of 9

I've put 2 side by side and with an extra hand am able to flip the cake out of
the pan onto them. icon_smile.gif

Jo-melia Posted 15 Sep 2010 , 11:54pm
post #6 of 9
Quote:
Originally Posted by lwdeaton

Use your extra oven rack. Put a towel on rack then paper towels to keep cake from pressing through. Easy to turn holding the long sides. Hope this helps.




This is what I do! icon_smile.gif

dorie67 Posted 15 Sep 2010 , 11:56pm
post #7 of 9

I'd go with the oven rack as well. Good Luck! princess.gif

cakes47 Posted 16 Sep 2010 , 12:05am
post #8 of 9

Yes, the oven rack is another good thing to use in a pinch. I've done this without
any problems. icon_smile.gif

cakeroach Posted 16 Sep 2010 , 12:28am
post #9 of 9

I never use a cooling rack. I always let my cakes cool right in the pan, even over night. Never had a problem and been decorating for 5 years.

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