Freezing Finished Cake...

Decorating By nvangel Updated 14 Sep 2010 , 3:23am by cherrycakes

nvangel Posted 13 Sep 2010 , 7:56pm
post #1 of 4

I have filled and covered the cake in fondant. She cancelled the order. Can I freeze the cake and use it later? I'm sure it's a stupid question and I think I know the answer but I'm not 100% sure. Thanks for helping.

I realize the fondant would have to be trashed. But will the cake and filling be ok to use later?

3 replies
cherrycakes Posted 14 Sep 2010 , 2:18am
post #2 of 4

I've frozen a completely decorated fondant cake with no problems. I just make sure I cover it very well and then put it in the fridge to thaw for a day leaving it wrapped up. Then I take it out of the fridge, remove the covering and let it come to room temp. I usually don't even have problems with condensation. Give it a try - you may be surprised!

As for the filling, that will depend on what you used - if it's a whipping cream base it probably won't do well in the freezer...

nvangel Posted 14 Sep 2010 , 2:26am
post #3 of 4

Thank you so much for replying. I truly appreciate it. It's a chocolate filling. No whipping cream, just a little milk. I'll try it. Thanks again.

cherrycakes Posted 14 Sep 2010 , 3:23am
post #4 of 4

No problem! Let us know how it works for you!

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