I have filled and covered the cake in fondant. She cancelled the order. Can I freeze the cake and use it later? I'm sure it's a stupid question and I think I know the answer but I'm not 100% sure. Thanks for helping.
I realize the fondant would have to be trashed. But will the cake and filling be ok to use later?
I've frozen a completely decorated fondant cake with no problems. I just make sure I cover it very well and then put it in the fridge to thaw for a day leaving it wrapped up. Then I take it out of the fridge, remove the covering and let it come to room temp. I usually don't even have problems with condensation. Give it a try - you may be surprised!
As for the filling, that will depend on what you used - if it's a whipping cream base it probably won't do well in the freezer...
Thank you so much for replying. I truly appreciate it. It's a chocolate filling. No whipping cream, just a little milk. I'll try it. Thanks again.
No problem! Let us know how it works for you!