Fondant Taste When Dry?

Decorating By MariaK38 Updated 13 Sep 2010 , 6:05pm by Chasey

MariaK38 Posted 13 Sep 2010 , 5:21pm
post #1 of 3

hi! I'm trying to get the best tasting fondant for my cupcake accents, which will be made, dried, and put on top of buttercream. I thought I liked the taste of satin ice, but when I made some accents and they dried, I tasted one and couldn't stomach it.
does the taste change after it's dried, or was it just my imagination?

2 replies
Kimmers971 Posted 13 Sep 2010 , 5:38pm
post #2 of 3

To me, SI tastes the same soft out of the bucket or when air dry.

Chasey Posted 13 Sep 2010 , 6:05pm
post #3 of 3

I used Fondarific chocolate for some tank treads and they were still tootsie roll tasting 2 days later. My 3 year old son must have agreed since he ate one entire tread instead of his slice of cake. icon_smile.gif

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