I have a client for a wedding cake next month who has requested a flavor that I have never made. I usually do doctored cake mix type of cakes and well that leads me to my question.....

Do you know of a really simple or doctor-a-mix type of recipe for a TOFFEE floavored cake?

Thank you guys so much for the help!!!!!

Torani has toffee-flavored syrup. A yellow cake, sub in the syrup for liquid (I do sugar-free) and toss in some toffee bits in the cake or in the BC?

I think LoRann's might have a toffee flavored oil too.

Brown Sugar Toffee Filling
1/2 c. butter 2 T. water
2 c. brown sugar 1(14 oz. condensed milk
1 c. light corn syrup 1 t. vanilla

Melt butter over medium heat. Stir in brown sugar, corn syrup, water, and condensed milk. Cook and stir until thickened. Remove from
heat and stir in vanilla. You could add some toffee bits to this too.

I have a recipe in my Gold Medal State Fair Cakes book for a Chocolate Toffee Rum Cake.

It is a cchocolate layer cake with a Chocolate Rum Mousse filling. This is made with whipped cream, so I wouldn't go there.

But the recipe uses ENGLISH TOFFEE ICE CREAM TOPPING. (SYRUP)
This is Spread over each layer before the filling. (Calls for 3 tablespoons on each layer. Don't over do it. )

I'd be happy to email you the entire recipe, but I think it is too delicate for a wedding cake, stacking, etc. and it has to be kept in the fridge due to the whipped cream.

Thank you so much for sharing your recipes, everyone!

A

Can I mix this into buttercream?