Freezing Cream Cheese Frosting

Decorating By CorCorCakes Updated 12 Sep 2010 , 6:15pm by cakeythings1961

CorCorCakes Posted 12 Sep 2010 , 3:57pm
post #1 of 4

I have frozen buttercream frosting before, so I know that works. However, I was wondering if you can freeze cream cheese frosting? Is there a difference?

3 replies
SweetsbyLadawn Posted 12 Sep 2010 , 5:54pm
post #2 of 4

I have frozen cream cheese frosting before for a couple months. I let it come to room temp and slightly beat it again. You may have to add a little powdered sugar to it if it isnt the right consistency.

CorCorCakes Posted 12 Sep 2010 , 5:59pm
post #3 of 4

thank you!

cakeythings1961 Posted 12 Sep 2010 , 6:15pm
post #4 of 4

I freeze cream cheese icing all the time, since it's my family's favorite! I've even frozen it in icing plugs, and it always comes out just as creamy as the day I packaged it. icon_smile.gif

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