Royal Icing Storage

Decorating By KayMc Updated 12 Sep 2010 , 7:22pm by KayMc

KayMc Posted 12 Sep 2010 , 1:52pm
post #1 of 4

I know how to store buttercream. However, I hope to make a batch of royal icing this week in order to practice brush embroidery. How long can I store this? Do I store on the counter, or do I freeze, or I do put it in the fridge?

Thanks in advance.

3 replies
peg818 Posted 12 Sep 2010 , 3:43pm
post #2 of 4

store it on the counter, it will keep for up to 2 wks (i think) if made with meringue powder. You will need to re whip it before using it

MariaK38 Posted 12 Sep 2010 , 4:36pm
post #3 of 4

I've also frozen mine if I won't need it again for a while (more than a couple of weeks). It works well. You just have to defrost and re-whip it.

KayMc Posted 12 Sep 2010 , 7:22pm
post #4 of 4

Thanks everyone!

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