just curious....if you have, any tips?...i'm pretty fast at cakes, so many people want them...and no one around here makes them...

The trick is to place them in a rack above another pan and pour the icing over them straight from the mixing bowl. At home, I do 24 at a time but in a larger setting, I have used a donut glazing table. I can do up to 96 at a time. I worked at a small bakery in SC and that is how they do it. They sell hundreds a day!

I'd rather stick needles in my eyes than do petit fours! I have the worst luck with those suckers!