Decorating Cake Pops

Decorating By WAdora66 Updated 12 Sep 2010 , 3:45pm by leah_s

 WAdora66  Cake Central Cake Decorator Profile
WAdora66 Posted 12 Sep 2010 , 5:02am
post #1 of 6

I need to make square cake pops for a party and my client wants them to be white with zebra stripes. Since I am covering them with white candy melts, what would be the best way to add the stripes? Should I make them with black fondant or color them with an edible ink pen? What are your thoughts?

5 replies
 mrsc808  Cake Central Cake Decorator Profile
mrsc808 Posted 12 Sep 2010 , 5:54am
post #2 of 6

Maybe it's just me but sometimes my black pen starts to turn green. Possibly as it dries? Why not just do black RI?

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Skirt Posted 12 Sep 2010 , 7:05am
post #3 of 6

Couldn't you use black chocolate? Just wondering...

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durell87 Posted 12 Sep 2010 , 7:11am
post #4 of 6

u could do lots of things with a good outcome i believe. ri or black choc or even paint on i believe. prob wouldnt do the pens tho mine tend to work one min then not the next especially when i have large amount of work for them. they seem better suited to small details

 doramoreno62  Cake Central Cake Decorator Profile
doramoreno62 Posted 12 Sep 2010 , 8:28am
post #5 of 6

I would just melt some chocolate candy melts, tint it black and paint them on with a brush.

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leah_s Posted 12 Sep 2010 , 3:45pm
post #6 of 6

Candy melts even come in black.

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