Yoplait Whips Yogart In Cakes

Decorating By yummy Updated 10 Sep 2010 , 2:31pm by yummy

yummy Posted 9 Sep 2010 , 11:13pm
post #1 of 3

Has anyone used this in their batter instead of sour cream and yogart? They have flavors that the regular yogarts don't have like chocolate raspberry mousse; I just wanted to know does it work well in cakes since it's whipped? Any tips I should know about?

2 replies
peg818 Posted 10 Sep 2010 , 8:59am
post #2 of 3

If you stir the air out of it it is just like regular yogurt.

I use raspberry in my raspberry cake, not as a filling as an ingredient.

yummy Posted 10 Sep 2010 , 2:31pm
post #3 of 3

Thank you peg818.

Quote by @%username% on %date%

%body%