Baking Pound Cake Recipes In Round Pans?

Decorating By springlakecake Updated 9 Sep 2010 , 9:03pm by springlakecake

springlakecake Posted 9 Sep 2010 , 8:45pm
post #1 of 4

Is it appropriate to make a pound cake into a "regular" cake using 2 inch depth pans? Or are the recipes better suited for a bundt or loaf pan?

Has anyone tried the WBH chocolate chip pound cake? There are directions for using 9 inch pans.

3 replies
metria Posted 9 Sep 2010 , 8:59pm
post #2 of 4

i've tried paula deen's pound cake in 8"x3" rounds and it baked just fine, but i kinda like how the edges taste, so i prefer bundt or loaf pans.

grandmomof1 Posted 9 Sep 2010 , 9:02pm
post #3 of 4

I use pound cake recipes in my 2" and 3" pans all the time. Anything over 10" definitely needs baking core or flower nail to help cook the centers.

springlakecake Posted 9 Sep 2010 , 9:03pm
post #4 of 4

thanks icon_smile.gif

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