I will be making 2 sheet cakes per month for a local company and I am getting conflicting info on sheet cake sizes and how many they will feed. Can anyone help me out with the standard sizes of 1/4 sheet, 1/2 sheet and full sheet and how many they will feed?
Thank you SO much in advance!!!
I don't use the terms 1/4th or half. Ask how many servings they need and tell them what size cake they need.