I'm making a cake for my niece's baptism this weekend and I can make whatever flavors I want. DH wants me to make part chocolate and part lemon cake. usually I do lemon buttercream on my lemon cake, but that won't work with the chocolate, obviously!!! What if I did a white chocolate frosting over all, would that be tasty? I do WC with orange all the time, but never tried with lemon. WDYT?
If you go to google and type in Lemon and White chocolate it pulls up all kinds of recipes that use both of them, so my thoughts would be yes they do go together.