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lynndy-lou
Posted 10 Sep 2010 , 7:11pm
post #4 of 4
Quote:
Originally Posted by joedave86
I would like to know for buttercream
I would like to know for buttercream
There are a few threads on the forums about ribbon and buttercream, I dont work with it myself but I have read that you put sticky tape on the back to stop it absorbing the fat and affix with double sided tape
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