Battle Of The Bulge

Decorating By kearniesue Updated 9 Sep 2010 , 3:48am by tesso

kearniesue Posted 9 Sep 2010 , 1:23am
post #1 of 4

Hi everyone,

So why is it when I used BC, after a couple of hours I get a slight sage on the sides? Thick or thin BC, it does it. What do I do to make it stop?

Thanks!

3 replies
kearniesue Posted 9 Sep 2010 , 2:14am
post #2 of 4

oops-I don't get a slight sage, I get a slight sag! lol

tastyart Posted 9 Sep 2010 , 2:39am
post #3 of 4

Are you talking about the bulge between the cake layers? I make a dam of thicker frosting to prevent this bulge. Here's a post to show you what I'm talking about. http://www.thatreallyfrostsme.com/2010/06/dam-filling-full-speed-ahead.html
Hope that helps.

tesso Posted 9 Sep 2010 , 3:48am
post #4 of 4

you have to let the cake settle overnight as well. then remove the excess icing the next day.

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