Looking For Moist Almond Flavor Cupcake....help =[

Baking By miasuzzette Updated 15 Sep 2010 , 4:40am by mrsmudrash

miasuzzette Posted 9 Sep 2010 , 12:40am
post #1 of 9

icon_biggrin.gif I WAS ASK IF I CAN MAKE ALMOND FLAVOR CUPCAKE, ANYONE HAS A RECIPE TO SHARE...

Thank You thumbs_up.gif

8 replies
mija10417 Posted 9 Sep 2010 , 12:59am
post #2 of 9

The WASC is very moist.

DeeDelightful Posted 9 Sep 2010 , 1:12am
post #3 of 9

yeap! WASC is a great choice

miasuzzette Posted 9 Sep 2010 , 1:21am
post #4 of 9

icon_sad.gif Thanks both for your respond. I wanted to use that one. But, She wants it from scratch.... icon_cry.gif

iluvpeeks Posted 9 Sep 2010 , 3:06am
post #5 of 9

Well, its semi-scratch? lol.

miasuzzette Posted 9 Sep 2010 , 11:25pm
post #6 of 9

icon_lol.gif Thank you...

zespri Posted 11 Sep 2010 , 10:49am
post #7 of 9

I haven't tried it yet, but someone suggested this scratch recipe for cupcakes:
http://cakecentral.com/recipes/2165/a-better-white-scratch-cake

LindaF144a Posted 11 Sep 2010 , 4:16pm
post #8 of 9

Take a yellow or white cake recipe you have and use almond extract instead of vanilla. Or better yet, half vanilla, half almond. A little almond extract goes a long way.

mrsmudrash Posted 15 Sep 2010 , 4:40am
post #9 of 9

You could also use almond milk in place of the regular milk...along with using almond extract.

I've been using this recipe lately and it's pretty yummy!
http://www.marthastewart.com/recipe/billys-vanilla-vanilla-cupcakes

Note: in the video he uses 2 tbsp of baking powder, but in the recipe it's only one tablespoon...use 1 tbsp...it works great!
*So, use almond milk and almond extract.

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