I WAS ASK IF I CAN MAKE ALMOND FLAVOR CUPCAKE, ANYONE HAS A RECIPE TO SHARE...
The WASC is very moist.
yeap! WASC is a great choice
Thanks both for your respond. I wanted to use that one. But, She wants it from scratch....
Well, its semi-scratch? lol.
I haven't tried it yet, but someone suggested this scratch recipe for cupcakes:
Take a yellow or white cake recipe you have and use almond extract instead of vanilla. Or better yet, half vanilla, half almond. A little almond extract goes a long way.
You could also use almond milk in place of the regular milk...along with using almond extract.
I've been using this recipe lately and it's pretty yummy!
Note: in the video he uses 2 tbsp of baking powder, but in the recipe it's only one tablespoon...use 1 tbsp...it works great!
*So, use almond milk and almond extract.