Hi there, My cakes are iced and in the fridge waiting for fondant! Is there any thing / tips you pros have for covering them in fondant? I have not done much fondant work except for decorations and I'm a bit nervous! Thanks!
When I made my tipsy turvy cake, I watched a YouTube video that helped a lot. Good luck!
KS421, do you have a link?
I think it is this one.