I'm curious in general, on how much filling people put in their cakes. I realize it will depend upon the kind of filling. Mousse will probably have a different filling from butter cream, etc. but I"m just curious, in general, how much people tend to use.
How much sleeved pastry filling to use by cake size:
Thank you, JanH
WHAT !!!! You mean to tell me the queen of NO measuring actually measured something !!!! Oh indydeb is so going to get it. Thanks for the info JanH.
Didn't know what sleeve fillings were until I clicked on this link in this thread..... oh some people are such cheats!!!!
Here I am slaving away trying to get a good filling and you guys have these..... I am jealous!
Now how do I get these to Australia???