Red Velvet Cupcake Recipe

Baking By dreyna16 Updated 13 Nov 2010 , 1:55am by cattycornercakes

dreyna16 Posted 8 Sep 2010 , 5:20pm
post #1 of 11

I need a red velvet cupcake recipe that is very moist. The want that I use is too dry although the flavor is good. Any ideas? Pls. help.

10 replies
mcdonald Posted 8 Sep 2010 , 5:48pm
post #2 of 11

have you searched the recipe section?? there are several there.

ILoveDaffodils Posted 8 Sep 2010 , 11:49pm
post #3 of 11

I recently used the recipe from Martha Stewart and got a lot of compliments. I was worried because the recipe called for a lot of oil b ut it was good.

durell87 Posted 15 Sep 2010 , 7:56am
post #4 of 11

I think there's a really good one in the recipie section by cakeman raven. Please let us know which u used and how it came out!

JustBakedCakes Posted 15 Sep 2010 , 1:17pm
post #5 of 11

I got my recipe from www.joyofbaking.com. It was very moist and really tastey!!

kareninflorida Posted 16 Sep 2010 , 9:22pm
post #6 of 11

I swear by the Cook's Country Red Velvet Cake recipe, which I just modify for cupcakes. I've never tasted red velvet that was so good! I like it because it's not overly sweet like most red velvet recipes I've had, nor is it too cocoa-y.

http://www.cookscountry.com/recipe.asp?recipeids=3866&bdc=46392

michellenj Posted 17 Sep 2010 , 1:59am
post #7 of 11

I have tried many, and the best on I have found (so far) is in the Cupcake Doctor book, with regular cream cheese frosting.

Sweet_Kakes Posted 12 Nov 2010 , 6:43pm
post #8 of 11
Quote:
Originally Posted by dreyna16

I need a red velvet cupcake recipe that is very moist. The want that I use is too dry although the flavor is good. Any ideas? Pls. help.




THE ONE FROM PAULA DEEN ON FOOD NETWORK.COM IS THE BEST RECIPE EVER.. I have tweaked it by adding more food coloring to get a very deep red but it is super yummy and very moist. It is by far my go too recipe

ButRCream Posted 12 Nov 2010 , 6:53pm
post #9 of 11

I use the red velvet recipe from artofdessert.blogspot.com - have had rave reviews every time I've used it! SO extremely moist and flavorful! icon_smile.gif

rharris524 Posted 13 Nov 2010 , 1:30am
post #10 of 11

I always use this one from here and it is my most requested flavor hands down!
http://cakecentral.com/recipes/7461/easy-red-velvet

cattycornercakes Posted 13 Nov 2010 , 1:55am
post #11 of 11
Quote:
Originally Posted by michellenj

I have tried many, and the best on I have found (so far) is in the Cupcake Doctor book, with regular cream cheese frosting.




I use this one too. Everyone seems to love it...I get requests for it often icon_smile.gif

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