Red Velvet Cake

Baking By Neese003 Updated 20 Sep 2010 , 11:34am by Nusi

Neese003 Posted 8 Sep 2010 , 2:37pm
post #1 of 4

I just wanted to get everyone's opinion. Do you think red velvet cakes taste better with oil or butter?

3 replies
mcdonald Posted 8 Sep 2010 , 3:02pm
post #2 of 4

this won't help you much but it doesn't matter taste wise to me. I know that I can't go a day without eatting butter so if I had to vote, I would say butter!! icon_smile.gif

deMuralist Posted 15 Sep 2010 , 6:17pm
post #3 of 4

I use oil, I like the taste slightly more, but it is easier when I am in a hurry to bake I don't have to wait for the butter to come to room temp.

Nusi Posted 20 Sep 2010 , 11:34am
post #4 of 4

i use oil and its faster with oil as well you dont have the hasel of measuring butter.. im using martha steward recipie... its ammmmazing

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