Need Recipe For Thick/stiff Cream Cheese Filling Asap Please

Baking By BellesMom Updated 11 Sep 2010 , 7:35am by JanH

BellesMom Posted 8 Sep 2010 , 1:55am
post #1 of 4

I have a cake due Saturday that the client wants the top tier red velvet with cream cheese filling. The cream cheese fillings I can find are all too soft and the layers of cake slide....I also need to be able to put a dowl into it side ways (Needs to have it look like a stake is sticking thru the entire tier). Thanks so much for all your help =)[/b]

3 replies
JanH Posted 9 Sep 2010 , 3:41am
post #2 of 4

You could probably stiffen up either of these cream cheese b/c's for use as a filling:

http://cakecentral.com/recipes/6817/wedding-crusting-cream-cheese-frosting

http://cakecentral.com/recipes/2047/crusting-cream-cheese-icing

To up the cream cheese flavor, I'd add either cheesecake or cream cheese extract/oil:

https://www.lorannoils.com/searchadv.aspx?IsSubmit=true&SearchTerm=cheesecake

http://www.nationalflavors.com/

HTH

BellesMom Posted 11 Sep 2010 , 3:05am
post #3 of 4

thanks JanH!

JanH Posted 11 Sep 2010 , 7:35am
post #4 of 4

You're very welcome BellesMom. icon_smile.gif

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