Black Royal Icing On Buttercream

Decorating By LaurenBaker Updated 8 Sep 2010 , 5:40am by LaurenBaker

LaurenBaker Posted 7 Sep 2010 , 4:57am
post #1 of 3

I thought that I had seen this topic before on here but now I can't find it, so sorry for asking again!

I'm making a cake this weekend that I wanted to use black royal icing to do a damask pattern on top of buttercream. Will the black bleed onto the buttercream, and if so, is there any way I can prevent it or reduce it?

2 replies
LuvLyrics Posted 7 Sep 2010 , 5:10pm
post #2 of 3

I've used black royal icing on buttercream and it has never bled...

LaurenBaker Posted 8 Sep 2010 , 5:40am
post #3 of 3
Quote:
Originally Posted by LuvLyrics

I've used black royal icing on buttercream and it has never bled...




Okay. I thought I read that somewhere but could have been thinking of something else. thanks!

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