Thank you! I forgot, Dove (DCD) used to sell one of these; I have seen it before. I'll look around.
I didnt look at pic, but I get nice chocolate curls with a potato peeler
ok now I looked but all I could find was gumpaste curls.....which pic?
Some people use a spoon or a cheese slicer. I think I've just used a small spatula or butter knife. But you just have to spread out tempered chocolate kinda thin and wait for the right moment when it's pliable and you're golden. You are at the chocolate's mercy. It's not gonna happen before or after the perfect pliableness--so that's the biggie. You could probably scrape it up with a rock when it's the right temperature. But a cool tool is always fun too.