Yogurt In Place Of Sour Cream?

Baking By michiparma Updated 7 Sep 2010 , 2:54pm by TexasSugar

michiparma Posted 4 Sep 2010 , 12:48am
post #1 of 8

I have some plain greek yogurt that is about to expire soon. Would I be able to use that in place of sour cream in, let's say, WASC cake??? TIA.

7 replies
Tiffany0481 Posted 4 Sep 2010 , 12:57am
post #2 of 8

I've never substituted yogurt for sour cream before but I have used it instead of milk in icing and it turned out fabulous!!

motherofgrace Posted 4 Sep 2010 , 1:08am
post #3 of 8

I have, and it was fine!

Today I used snack pack pudding instead and it was YUMMY!

leily Posted 4 Sep 2010 , 1:34am
post #4 of 8

I haven't used the WASC recipe before, but I have subbed yogurt for sourcream in my banana cake recipe before and it tasted just fine.

msulli10 Posted 4 Sep 2010 , 2:02am
post #5 of 8

Should work fine.

DH2008 Posted 4 Sep 2010 , 2:17am
post #6 of 8

I use Dannon plain full fat yogurt in place of sc in wasc cake all the time and its great.

michiparma Posted 4 Sep 2010 , 4:00pm
post #7 of 8

Thank you for all your replies! I will be trying this out tonight! icon_biggrin.gif

TexasSugar Posted 7 Sep 2010 , 2:54pm
post #8 of 8

I've subbed yogurt for sour cream and vice versa in many recipes with out any problems or noticable differences.

I just use which ever I have on hand, which is usually the yogurt, since I eat alot of it.

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