? About Red Velvet Cake That Uses Box Mix That Someone Poste

Baking By ChristineJ Updated 4 Sep 2010 , 1:06am by ChristineJ

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ChristineJ Posted 3 Sep 2010 , 10:49pm
post #1 of 3

Hello
Could please answer a question about a red velvet cake mix that someone posted that used a BC cake mix, 1/2 c. sour cream, 1/2 c. buttermilk etc. I copied the recipe on note book but it seems like it was so thick. I am probley stupid, but along with that recipe which also included 4 eggs, vanilla, a box of white cho. pudding mix. My question is, DO you still add the 1 1/3 C. of water that it calls for on the cake box??? Thanks to all, and especially the person who I cannot remember.

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frankdiabetes Posted 3 Sep 2010 , 11:04pm
post #2 of 3

I think you're referring to the Red Velvet Redux recipe posted by Blakescakes? I use that recipe all the time, and yes, the batter is very thick. You do not add the 1 1/3 cups water called for on the box, just the oil, buttermilk, pudding, sour cream, eggs and vanilla. Try it, you won't regret it!

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ChristineJ Posted 4 Sep 2010 , 1:06am
post #3 of 3

That's it!! Thank you very much.

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