I am wanting to get a bismark tip to inject eclairs and other puff pastry yummies. I see I can buy some on amazon, granted I have to buy 10 at one time (I can sell the rest to my baking pals) but they come in three sizes... what size would you recomend for this? Here are the size options: 3x.25 or 3x.38 or 3x.16 not sure what the difference is. Thanks so much!!!
You can order them in any amount at Wilton.com. They're like $1.29. That is where I got mine.
Depends on what you are filling with, I didn't know there was more than one size when I bought mine, (I think it is the middle size) If you are filling only with pudding consistancy stuff any of the tips would work, however If you are filling with stuff that may have some chunks in it I would go with the largest.
I have an old wilton 230 bismark tip & newer Ateco 231 bismark tip. I much prefere the Ateco over the Wilton as its thinner.