i followed a recipe for dense cake. I used funfetti cake mix, 4 eggs, 1/2 cup oil, 1/2 cup milk.
It cooked okay, I poked it with toothpick and it came out clean. I set it out to cool and it collapsed in the center. =(
Not sure what I did wrong but I will be redoing it without the dense cake recipe.
Isnt that Funfetti a white cake with different colors in it? if so...everything Ive read on making a dense cake for 3D, says to NOT USE A WHITE CAKE AS ITS TOO FLUFFY AND WONT STAY UP....
Wonder if thats the problem, now Im scared, Im working on a 3D pan....
Where can I find the Durable Cake Recipe???
Here are the links for the white and chocolate variations. This is probably the cake I make the most often... people love it. I always bake at 325F, once you have your timing down by pan size, you'll find that it is very consistent.
http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes
http://cakecentral.com/recipes/6093/durable-cake-for-3d-in-chocolate
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