Frosting Disaster

Baking By SweetCustomCakes Updated 2 Sep 2010 , 8:09pm by SweetCustomCakes

SweetCustomCakes Posted 2 Sep 2010 , 7:38pm
post #1 of 3

I have a huge cake to cover. I have used nearly two bottles of blue icing gel to tint the icing. Now when you taste it, your teeth are blue. I don't want to serve this to an entire chevy dealership and they have blue teeth. Please tell me someone knows the fix....

2 replies
LisaMarie86 Posted 2 Sep 2010 , 7:57pm
post #2 of 3

I don't think there is anyway to fix that.

SweetCustomCakes Posted 2 Sep 2010 , 8:09pm
post #3 of 3

Thank you, Lisa. We've decided to just do white icing and blue letters in fondant.

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