I made my first pound cake the other day and it was really good, but I am wanting to do something a bit lighter this time. I LOVED working with the pound cake. It was very easy to shape and I am all about the decorating. I am wondering if there is something I can add to a store bought cake mix to make it easier to shape and work with?
Hi and Welcome to CC, Janellevg.
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
The above super thread has popular CC recipes for American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) - and so much more!
Additional doctored cake mix recipe posts: