I just bought some (2"rd, 2"deep), (3"rd, 2" deep), and (4"rd, 2"deep) pans. I am only going to use one layer...and make mini tiered cakes. However, I'm having trouble finding information on cooking times and temperatures for such small pans. I am making mini cakes per couple for a dinner. Has anyone ever done this? Or can point me in the right direction in terms of cooking temps/times?
Thank you thank you THANK YOU in advance!!
I would say it would be like a cupcake. I would bake at 325 and really watch them for doneness. Probably only 15 minutes. ???
The 4" I'd cook at the normal temperature, just reduce the cooking time. The littlest ones are not much bigger than a cupcake so I'd cook much the same as I would cupcakes. Whenever I've baked little cakes I've just use the normal temperature and reduced the time quite a bit & then keep checking them until they're done - might not be the 'correct way' but they've always turned out fine.